Baked Apple

This recipe saves calories by substituting equal parts cooking oil with Mott’s applesauce.

Recipe - Dearborn Market

Baked Apple

Prep Time30 Minutes

Servings12

Cook Time40 Minutes

Calories154

Ingredients

1 1/2 cups Mott’s® No Sugar Added Applesauce Apple

8 cups thinly sliced unpeeled apples (about 8 medium)

2 tbs granulated sugar

4 1/2 tsp ReaLemon® lemon juice

4 tsp ground cinnamon, divided

1 cup uncooked rolled oats

1/2 cup firmly packed light brown sugar

1/3 cup all-purpose flour

1/3 cup evaporated skim milk

1/4 cup nonfat dry milk powder

1 cup vanilla nonfat yogurt

Directions

1. Preheat oven to 350°. Spray 2-quart casserole dish with nonstick cooking spray.

2. In large bowl, toss apple slices with granulated sugar, lemon juice, and 2 teaspoons of cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.

3. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder, and remaining 2 teaspoons of cinnamon. Spread over applesauce.

4. Bake 35-40 minutes, or until lightly browned and bubbly.

5. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

30 minutes

Prep Time

40 minutes

Cook Time

Servings

154

Calories